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She never explains exactly how things developed between herself and Chexbres, the new man. Mary Frances started a new relationship while in the process of divorcing her husband. Īfter they leave Dijon things get a little hazy, and I suspect some deliberate vagueness. Those early years in France brought the discovery that food was something to be relished and treated with reverence, and it set the course for her life as a gourmand and food writer. On through boarding school and her first live oyster, followed by a college gluttony phase, and then Dijon, France as a newlywed. She begins in 1912 at age four, with her first memory of an irresistible taste - the foam on top of a kettle of strawberry jam. The chapters are loosely connected snapshots of her life, roughly chronological but with large blocks of time unaccounted for. Along with the gastronomical, she offers up impressions visual, tactical, aural, and visceral. Food and drink (LOTS of drink) do get a lot of coverage, but that's only a slice of the book, not the whole pie. The Sensual Me might have been a better title. Of all her books, this is the one most suitable for non-foodies.
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Inimitable, and such a product of her era. Mary Frances had the perfect recipe for blending food writing and autobiography. Along with the gastronomical, she offer " The baker had a fight with the chef soon after we left port, and the barber took over all the pastry making." " The baker had a fight with the chef soon after we left port, and the barber took over all the pastry making." Mary Frances had the perfect recipe for blending food writing and autobiography.